The Next Steps course will introduce you to the skills of enriching bread with different ingredients. Recapping on the basics, you will then delve into the world of making delicious shaped seeded loaves, savoury swirls, cheese & herb soda bread and an enriched brioche dough to take home and bake the next day.
Suitable for those wanting to learn about making bread beyond the basic loaf.
Sat 3rd Feb 10 am - 2:00 pm (Ashby)
Sun 4th Mar 10 am - 2:00 pm (Ashby)
£65 per person