For those wanting to create tasty alternatives to traditional cakes, whether for breakfast, brunch or afternoon tea. This course will introduce a new dimension to baking bread, and will cover all aspects of creating sweet dough including ingredients and techniques. You will leave at the end of the day with a handful of treats which will include Chelsea Buns, Chocolate Viennois and tasty Tea Cakes!
Suitable for those wanting to learn about sweet dough and tea time treats.
£70 per person