For those wanting to create tasty alternatives to traditional cakes, whether for breakfast, brunch or afternoon tea. This course will introduce a new dimension to baking bread, and will cover all aspects of creating sweet dough including ingredients and techniques. You will leave at the end of the day with a handful of treats which will include Chelsea Buns, Chocolate Viennois and tasty Tea Cakes!
Suitable for those wanting to learn about sweet dough and tea time treats.
Sun 24th Feb 10 am - 2:00 pm
Sat 30th Mar 10 am - 2:00 pm
£70 per person